Almond Flour is simply skinless, blanched almonds ground to a super-fine texture. It is gluten free and contains 5 grams of carbohydrates per serving. Use in grain free and gluten free baking, or as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavour to cakes, cookies, pancakes and muffins.
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place. Keeps best refigerated or frozen after opening