Bob's Red Mill Organic Coconut Flour

Coconut flour is one of the most popular gluten free flours. Made without sweeteners or sulfites, it is also a good source of fiber. Use it to make delicious grain-free pancakes, cookies, cakes, and muffins, or as breading for chicken, fish or other proteins. 

• Ingredients:
  Organic Coconut.
  
  
• Storage Condition:
  Store in a cool, dry place. Keeps best sealed for freshness. 

*** Tips For Using Coconut Flour:
– You can replace up to 20% of the flour called for in a recipe with coconut flour, adding an equivalent amount of additional liquid to the recipe. 
– If batter is too thick, add a bit more liquid until desired consistency is achieved. If batter seems too runny, don’t worry; coconut flour is very absorbent. During baking, it will absorb much of the liquid.