Whole Grain Hard Red Wheat
- Storage Condition:
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Premium whole grain baking flour stone ground from America’s highest quality hard red wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran, and protein from the inner endosperm – nothing added or removed. For every whole gain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.