Halal Certified

Ingredients:
Sugar, Chocolate Chip, Wheat Flour, Cocoa Powder, Salt, Raising Agent (E500(ii)), E341(i)), Vanillin

Allergen Information:
Contains wheat and soy. Made by equipment that also processes products that contain peanuts, tree nuts, sesame, egg and cereals containing gluten.

Storage Condition:
Store in cool and dry place.

Serving Suggestions:
Banana Muffin

1 packet of Double Chocolate Muffin Mix
120g Mashed Banana
2 Eggs
40ml Water
100g Butter

1. Preheat oven to 180℃. Place paper cups in muffin moulds.
2. Combine Double Chocolate Muffin Mix with egg, mashed banana, water and butter until well mixed. Divide batter evenly between the paper cups at around 2/3 full.
3. Bake at 180℃ for 24 to 26 minutes. Let it cool for 5 minutes before removing them from the mould.