Murray River Gourmet Salt is produced from ancient saline waters sourced from underground aquifers found in Australia’s Murray Darling Basin region. The ancient saline water contains naturally occurring minerals such as magnesium, calcium, potassium and iodine which are beneficial in our diet. These minerals are attributed to creating a stunning pink hued salt flake that is subtle in flavour and delicate in texture.
Pure Australian Inland Salt Flakes
Ensure zipper is closed and store in a cool, dry location.