BAKELS Pettinice White Icing

About Bakels Pettinice White Icing

For some it can be time-consuming to knead colours into white icing particularly when strong vibrant colours needs to be achieved. Quick and easy colourful designs and modelling can be achieved with Bakels Ready-to-roll Coloured Icings. Add instant coloured decorations cakes, cupcakes, muffins and biscuits. 

• How to use:
  1. Remove icing from foil and knead on a clean flat surface dusted with icing sugar or cornflour. 
  2. Roll out to desired thickness.
  3. Brush cake with a sugar syrup or apricot jam thinned with boiling water. 
  4. Place rolled icing on the cake and smooth down gently. 
  5. Trim edges to finish.

Bakels Pettinice White Icing Ingredients

The ingredients that can be found are sugar, glucose, water, hydrogenated vegetable oil, maize starch, flavour, stabilizers (413, 466) modified starch (1422), preservative (202), colour (171), emulsifiers (322, 492), acidity regulator (260) and antioxidant (307b).

How to Store Bakels Pettinice White Icing

When storing this product, ensure that it is kept in a cool and dry location, away from direct sunlight, such as the cupboard or pantry. 

Origin: New Zealand

At Essential Ingredients, we do our best to provide good quality edible deco at an affordable price, so why don’t you give the Bakels Pettinice White Icing a try today?