LESCURE Pastry Butter Sheet 84%

SKU: DC_00005

  • Distinctive flavour to give croissants and similar pastries a rich butter flavour
  • Plasticity perfectly suited for turning
  • Unique quality for puff pastry to produce perfectly crisp croissants and similar pastries
  • Perfect consistency year round

RM76.00

Additional information

Weight 1.10 kg
Size

1kg

Description

The distinct flavour of PDO-certified Lescure butters are produced by using cream exclusively from the Poitou-Charentes region which benefits from high levels of sunshine and regular rainfall.

Lescure Pastry Butter with 84% fat content has a higher plasticity and comes in a sheet form, making it perfect for dough lamination, yielding crisp and flakey puff pastry. Lescure butters are cultured with lactic ferments prior to slow churning which results in a creamy and hazelnut flavour.

  • HALAL Certified

  • Ingredients:
    Pasteurised cream (manufactured from cow milk), Lactic ferments. (Min. fat 84%), Moisture (Max. 14%.)

  • Storage Condition:
    Keep refrigerated at +8°C (+46,4°F) max or frozen at -18°C. Once defrosted, keep refrigerated at +8°C max.

  • Origin:
    France

Additional information

Weight 1.10 kg
Size

1kg

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