Cow’s milk cream, Thickener: Carrageenan
- Storage Condition:
For optimum quality, store between +4°C and +10°C. After opening, keep refrigerated and use quickly. Do not freeze.
Produced in France
ISIGNY Sainte-Mère’s homogenous pouring UHT cream has been designed to withstand the rigours of cooking. It is stable and stands up to additional ingredients. It gives very light and fluffy results when it is whipped for patisserie. It has a sweet flavour, the taste is stable.