In Ireland, cows graze on the green pastures of small family farms. Their milk is churned to make Kerrygold Pure Irish Butter. Made with milk from grass-fed cows not treated with rBST or other growth hormones.
- Texture and Taste: Rich and nuanced
- Made For:
A perfectly flaky pie-crust
Pasteurized Cream, Skimmed Milk, Cultures.
- Storage Condition:
Product of Ireland.