- Contains 82% Fat
Cream from pasteurised milk, lactic starters.
Origin of milk: Normandy.
- Storage Condition:
Keep refrigerated at +6°C maximum
Produced in France
Deliciously creamy and a little caramelized, this fresh cream has a rich golden color and smooth texture. The “Baratte” process constitutes of separating the milk, spinning the heaviest part into a creamy and thick consistency, and later re-injecting the butter with cream, for a decadent and sumptuous texture and flavor.