French Dark chocolate couverture. 70% cocoa minimum, pure cocoa butter.
Grands Crus Blends range.
Cocoa Beans, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Extract.
This Product May Contain Traces Of Nuts, Milk And Egg Proteins, Gluten And Peanut.
- Storage Condition:
Keep in a dry place between 16-18°C.
Valrhona is a French brand of luxury chocolates made purely from cocoa beans. Experts in fine cocoa since 1922. A sourcing strategy based on long term partnership with cocoa planters all over the worls. From cocoa bean to chocolate bar, Valrhona masters every step in the productions process.