Patissier is a high performance ingredient range that offers chefs and gourmet artisans the power to inspire and delight even the most savvy food lover. From meticulous selection of the best cocoa worldwide to an over 150-years old process and state-of-art technology, Patissier provides consistent yet creative blends in all its chocolate ingredients.
Sugar, Cocoa Butter, Full Cream Milk Powder, Lactose, Milk Fat, Emulsifier: Lecithin (E322) and PGPR (E496), Vanillin
- Storage Condition:
Store in odorless environment. Temperature: 15-20°C.
Avoid temperature fluctuation. Maximum 70% humidity.
Made in Singapore