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CALLEBAUT 100% Pure Roasted Cocoa Nibs

SKU: CH-00519

Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture. Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served a la minute to give them a tasty and crunchy touch.

RM60.70

Out of stock

Additional information

Weight1.0 kg
Size

800g

Description

About Callebaut 100% Pure Roasted Cocoa Nibs

Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they are broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut Cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make from a very great ingredients to texturize your desserts or even savoury dishes.

Callebaut 100% Pure Roasted Cocoa Nibs Ingredients

Cocoa Nibs. This product may contain milk.

How to Store Callebaut 100% Pure Roasted Cocoa Nibs

When storing Callebaut 100% Pure Roasted Cocoa Nibs, ensure that it is placed in a cool and dry location such as a pantry or cupboard.

Origin: Belgium

At Essential Ingredients, we do our best to provide good quality cocoa nibs at an affordable price, so why don’t you give the Callebaut 100% Pure Roasted Cocoa Nibs a try today?

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