Made with beans from Ecuador, Colombia and Ghana. This couverture has a well rounded cacao taste with floral notes and a vanilla finish. Its low viscosity provides for varied applications.
To coat pralines and specialties, fill hollow shells and create ganaches, mousses and creams.
Sugar, Cacao Kernel, Cacao Butter, Emulsifier (E322: SOYA Lecithin), Vanilla* Madagascar. Cacao minimum 52%.
Keep cool and dry in storage.