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FELCHLIN Gianduja M Intenso Almond Bar

SKU: B390

Medium-firm with an intense natural fruity taste with a distinct caramel edge. For preparation of chocolates, confectioneries, pastries and cookies.

RM195.00

Additional information

Weight 2.10 kg
Size

2kg

Description

About Felchlin Gianduja M Intenso 

Felchlin Gianduja is a cream that is used in pralines, pastries, baked cakes, and much more. The Gianduja Intenso has a well-balanced cocoa flavor since it contains approximately half the amount of sugar than the standard. In addition, as it employs a higher percentage of roasted nuts, it offers a smooth and delicious texture, as well as a natural and nutty flavor.

The Gianduja D Intenso is simple to work with as it is easy to cut using the guitar cutter. 

 

Felchlin Gianduja M Intenso Ingredients

Felchlin Gianduja D Intenso Almond Bar is made with almonds (29%), cacao butter, whole milk powder, cacao kernel, whey powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla Madagascar. This product may contain traces of hazelnuts.

 

Origin of Felchlin Gianduja M Intenso

Switzerland 

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