Description
Origin:
Switzerland
Ingredients:
Cocoa Powder with at least 20-22% cacao butter, acidity regulator (E501: Potassium Carbonate), Vanilla.
Storage Condition:
Cool and dry.
Felchin - Felchlin Cocoa Powder 20-22% (Switzerland)
SKU: B21
To add to sponge cakes, doughs, ice-creams, fondant for dusting.
RM86.70
Out of stock
Additional information
| Weight | 1 kg |
|---|
Additional information
| Weight | 1 kg |
|---|
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