Felchin - Felchlin Cocoa Powder 20-22% (Switzerland)

SKU: B21

To add to sponge cakes, doughs, ice-creams, fondant for dusting.

RM86.70

Additional information

Weight1 kg

Description

Origin:
Switzerland

Ingredients:
Cocoa Powder with at least 20-22% cacao butter, acidity regulator (E501: Potassium Carbonate), Vanilla.

Storage Condition:
Cool and dry.

Additional information

Weight1 kg

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