Patissier Chocolate by Aalst Chocolate is a premier range that offers chefs and gourmet artisans the power to inspire and delight even the most particular food lover. Patissier Chocolate provides consistent and creative blends in all its chocolate ingredients, from meticulous selection of the best cocoa worldwide to an over 150-year old process and state-of-art technology – fulfilling your desire to create the most irresistible masterpiece.
The Patissier Milk Couverture buttons is made of these ingredients: Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier: Lecithin (E322) and Vanillin. This product contains milk and soy, and may have traces of tree nuts and wheat containing gluten. The best temperature to store this cocoa butter drops is between 15-20°C with a relative humidity of 70% max.
At Essential Ingredients, we do our best to provide high quality couverture chocolates at a reasonable price in Malaysia so why not give our product a try?