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CALLEBAUT Recipe N° W2 White Callets

N/A

Callebaut W2 28% has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

RM35.70RM186.00

Additional information

WeightN/A
Size

400g, 2.5kg

Description

Callebaut White Chocolate Recipe N°W2 is a popular white chocolate that is adored and used by many professional chocolatiers and chefs from all over the world. This is due to the fact that this wonderful Callebaut white chocolate specializes in bringing out the rich chocolate flavour hidden within one’s creation. When consumed, Callebaut White Chocolate Recipe N°W2 provides a powerful, yet surprisingly balanced chocolate flavor that is dominated by vanilla hints, creamy notes and milky.

With its medium fluidity, Callebaut White chocolate is perfect for many types of products be it cakes, cookies, pastries, dessert sauces and more. Whether you’re a professional or a beginner, Callebaut White Chocolate Recipe N°W2 is a must-try ingredient if you’re looking to produce a high quality product that is rich in delicious chocolate flavor.

The ingredients contained in Callebaut White Chocolate Recipe N°W2 are cocoa butter, sugar, whole milk powder, emulsifier: soya lecithin and natural vanilla flavouring The best way to store Callebaut white chocolate is by keeping it in a dry and cool location such as a cupboard or pantry.

Other Callebaut products:
CALLEBAUT Recipe N° 811 Dark Callets
Callebaut Recipe N° 823 Milk Callets

At Essential Ingredients, we do our best to provide high quality Callebaut White Chocolate Recipe N°W2 at a reasonable price in Malaysia so why not give our product a try?

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