Callebaut Dark Chocolate Recipe N°70-30-38 is a popular dark chocolate that is adored and used by many professional chocolatiers and chefs from all over the world. This is due to the fact that this wonderful Callebaut dark chocolate specializes in bringing out the rich chocolate flavour hidden within one’s creation. When consumed, Callebaut Dark Chocolate Recipe N°70-30-38 provides a powerful, yet surprisingly balanced chocolate flavor that is dominated by fresh fruity hints, bitter notes and a firm body of roasted cocoa.
With its lower fluidity, Callebaut dark chocolate is perfect for many types of products be it cakes, cookies, pastries, dessert sauces and more. Whether you’re a professional or a beginner, Callebaut Dark Chocolate Recipe N°70-30-38 is a must-try ingredient if you’re looking to produce a high quality product that is rich in delicious chocolate flavor.
The ingredients contained in Callebaut Dark Chocolate Recipe N°70-30-38 are cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring and may contain milk. The best way to store Callebaut dark chocolate is by keeping it in a dry and cool location such as a cupboard or pantry.
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