Barry Callebaut is among the world’s largest cocoa processors and chocolate manufacturers, with an average annual production of 2.0 million tonnes of cocoa & chocolate. It was created in 1996 through the merging of the Belgian chocolate producer Callebaut and the French company Cacao Barry.
Compound coatings, confectionery, cream fillings, chocolate milk, instant mixes, pudding and cookies.
- Storage Condition:
Keep at cool and dry place