Felchlin Cocoa Powder 20-22% Application

• Sprinkling
• Decoration
• Flavouring
• Deep-freezing
  
  

Felchlin Cocoa Powder 20-22% Ingredients

The ingredients are cocoa powder with at least 20-22% cacao butter, acidity regulator (E501: Potassium Carbonate) and vanilla.

How to Store Felchlin Cocoa Powder 20-22%

The best temperature to store this cocoa powder is between 12-20°C with a relative humidity of  70% max. 

Origin: Switzerland

At Essential Ingredients, we do our best to provide high quality cocoa powders at a reasonable price in Malaysia so why not give our product a try?