Description
About Westgold Salted Butter
This golden block of goodness will take your taste buds all the way to the West Coast, a remote part of New Zealand’s South Island with rugged coastline, towering mountains, pouring rain and lush green pastures. Westgold has been traditionally churning creamy butter here for over 125 years. The result is a rich flavour that’s as natural as their surroundings.
Westgold Salted Butter Ingredients
Cream (from milk) and salt. Our delicious, high-quality butters are crafted from milk from healthy cows on lush pasture. With a rich golden colour, Westgold butter is made using the traditional Fritz Churn method, giving it a unique creamy flavour and smooth mouthfeel. Westgold salted butter works seamlessly into any recipe or simply atop your favourite vegetables, in a steak sauce or dripping off hot toast.
How to Store Westgold Salted Butter
When storing this product, ensure that it is store frozen at -18°C or a maximum of +8°C in the refrigerator. Once defrosted, store product in refrigerator at +8°C.Â
Origin of Westgold Salted Butter
New ZealandÂ
Products related to Westgold Salted Butter
- BUTTERCUP Luxury Spread 250G (Salted)
- ELLE & VIRE Extra Dry Unsalted Butter Sheet 84%
- LURPAK Butter
- KERRYGOLD Pure Irish Butter
- KERRYGOLD Pure Irish Butter | UNSALTED
- LESCURE Rolled Unsalted Butter
- ISIGNY STE MERE Rolled Salted Butter
Â
At Essential Ingredients, we do our best to provide good quality butters at an affordable price, so why don’t you give the Westgold Salted Butter a try today?
