HARVEST GOURMET Plant-based Stir Fry Mince

How to Prepare Harvest Gourmet Plant-Based Stir Fry Mince

Before using, place product in fridge at 2-5°C to completely thaw. After thawing, please use within 48 hours. At the end of cooking, ensure that mince reaches a temperature of 74°C and above.

Harvest Gourmet Plant-Based Stir Fry Mince Ingredients

The ingredients that can be found in Harvest Gourmet Plant-Based Stir Fry Mince are 20% soya protein, vegetables oils (rapeseed, coconut), vinegar, 1.9% wheat gluten, stabiliser (Methyl Cellulose), flavouring, salt, garlic, colouring (from vegetable concentrates (beetroot, carrot, paprika), ascorbic acid. This product is halal certified. 

How to Store Harvest Gourmet Plant-Based Stir Fry Mince

Store in a freezer at -18°C. Before using, place Harvest Gourmet Plant-Based Stir Fry Mince in fridge at 2-5°C to completely thaw. Do not refreeze once defrosted. 

Origin of Harvest Gourmet Plant-Based Stir Fry Mince

Malaysia

At Essential Ingredients, we do our best to source for good quality plant-based products at an affordable price, so why don’t you give Harvest Gourmet Plant-Based Stir Fry Mince a try today?