Description
How to Prepare Oldenburger Crème Brûlée
Easy to make in just a few steps:
- Heat Oldenburger Crème Brûlée base in a pot to 70°C until it is liquid and fully melted. Do not boil.
- Divide into portions and chill for at least 3 hours.
- Sprinkle with brown sugar before serving. Caramelize the sugar for a crisp coating.
Oldenburger Crème Brûlée Ingredients
The ingredients that can be found in Oldenburger Crème Brûlée are 86% Lactose-free cream (cream lactase), sugar, egg yolk, modified starch, stabilizers, emulsifiers, coloring carrot extract, bourbon vanilla extract, extracted vanilla seed.
This product is halal certified.
How to Store Oldenburger Crème Brûlée
When storing the Oldenburger Crème Brûlée, ensure that it is constantly kept in the refrigerator. Upon opening, keep refrigerated within +4°C to +8°C. and use within 48 hours. Avoid temperature fluctuations.
Origin of Oldenburger Crème Brûlée
Germany
Products related to Oldenburger Crème Brûlée
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