Debic Tiramisu Cream Ingredients
The ingredients that can be found in Debic Tiramisu Cream are mascarpone (cream: 40% fat, acidity regulator (citric acid) (55%), skimmed milk, vegetable oils, sugar, egg yolk, buttermilk powder, modified starch, emulsifiers, stabiliser, flavouring, colour. This product contains milk and egg.
How to Store Debic Tiramisu Cream
When storing the Debic Tiramisu Cream, ensure that it is constantly kept in the refrigerator. Upon opening, keep refrigerated (max +7°C) and use within 7 days. Avoid temperature fluctuations.