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NIKO NEKO TSUBAKI / HOUJICHA Powder

SKU: B328

TSUBAKI / Houjicha is our exclusive series of artisan green tea deliberately roasted in a traditional Japanese porcelain pot over charcoal method, resulting in charismatic golden-brown coloured leaves and stone-ground into delicate powder. Our special medium roasting process brings out TSUBAKI’s one-of-kind nutty mouthfeel accompanied by rich smokey aroma with a hint of caramel sweetness.

Best use for various Houjicha beverages (tea, latte, cold brew, cocktail and etc), desserts and pastries.

RM69.00

Additional information

Weight 0.1 kg
Size

80g

Description

  • Health Benefits:
    – Prevent skin damage
    – Heals acne scars

  • Ingredients:
    100% stone-ground roasted artisan green tea leaves (powder form)

  • Storage Condition:
    Store in a refrigerator before and after opening. Always seal tight and keep away from light, heat and moisture. Choose a small non-transparent and air-tight tupperware / proper tea cannister if to transfer into a container.

  • Best Before:
    Recommended to finish within 6 months after opening when TSUBAKI / Houjicha is in the freshest state.

  • Origin:
    Made in Japan

  • Beverage Recipes:

TSUBAKI / Houjicha Latte (150ml)

Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Fresh Milk – 60ml or 1/4 cup
b. Granulated Sugar – 2tsp / Sugar Syrup – 10 ml
c. Houjicha Powder – 4g / 2 teapoon.

Pour the mixture above into 80ml fresh milk. Add ice for cold. 

TSUBAKI / Houjicha Tea (150ml)

Mix ingredients below with ASAGAO / Chasen Whisk or YUKIWA / Matcha Mixer until smooth and no visible clumps:
a. Houjicha – 2g / 1 teaspoon
b. Water – 50ml 
c. (Add Sugar Syrup 15 ml for sweetened)

Pour the mixture above into a 100ml of warm water and mix gently again. Add ice for cold. 

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