QUEEN Vegetarian JEL-IT-IN Gelling Powder

SKU: B255

Queen Jel-it-In is a vegan and vegetarian alternative to gelatine. Jel-it-in can be used in sweet and savoury recipes including panna cotta, jelly, terrines and pies. Fast acting, your recipes will set quickly at room temperature, and will hold shape out of the fridge.

  • Contains 8 sachets (Crystal Clear & Unflavoured)

RM21.40

In stock

Additional information

Size

64g

Description

  • Tips for USE:
    1. JEL-IT-IN is ideal for jellies, panna cotta and other ‘set’ desserts.
    2. To activate JEL-IT-IN, it is essential to be heated up to boiling point. The mixture will start to set immediately upon cooling, so it’s best to work quickly. 
    3. For high fat and acidic recipes, use 2 sachets. 
    4. JEL-IT-IN is not suitable for marshmallow or mousse, but works well for cheese cake, with a little recipe modification. 

  • Ingredients:
    Dried Glucose Syrup (from corn), Gelling Agents: Carrageenan, Locust Bean Gum, Stabilisers: Potassium Chloride, Calcium Acetate

  • Origin: 
    Made in Australia from imported ingredients

Additional information

Size

64g

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