Description
- Gluten Free
- Ingredients:
Xanthan Gum
Manufactured in a facility that also uses tree nuts and soy. - Storage Condition:
Store in a cool, dry place.
Keeps best sealed for freshness.
Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.
RM74.80
Out of stock
Weight | 0.3 kg |
---|---|
Size | 227g |
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