- Gluten Free
Manufactured in a facility that also uses tree nuts and soy.
- Storage Condition:
Store in a cool, dry place.
Keeps best sealed for freshness.
Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.