BOB'S RED MILL Xanthan Gum

SKU: B327

Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking.

  • Premium Quality
  • Great for Baking

RM74.80

In stock

Additional information

Weight 0.3 kg
Size

227g

Description

  • Gluten Free

  • Ingredients:
    Xanthan Gum
    Manufactured in a facility that also uses tree nuts and soy.

  • Storage Condition:
    Store in a cool, dry place. 
    Keeps best sealed for freshness.

Additional information

Weight 0.3 kg
Size

227g

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