BOB'S RED MILL Egg Replacer

SKU: B333

Not only is the Gluten Free Egg Replacer easy-to-use and dependable, it’s made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans.

  • VEGAN
  • GLUTEN-FREE
  • NON-GMO

For all your baking needs: Cookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and more!

RM32.00

In stock

Additional information

Weight 0.35 kg
Size

340g

Description

  • How to Use:
    – To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken. 

    – For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ Egg Replacer with 1 Tbsp water. 

    Please note: this Egg Replacer cannot substitue for whipped egg whites, such as in a meringue or angel food cake. 

  • Ingredients: 
    Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.
    Manufactured in a facility that also uses tree nuts and soy.

  • Storage Condition:
    Store in a cool, dry place. Keeps best refrigerated or frozen.

Additional information

Weight 0.35 kg
Size

340g

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