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MCCORMICK Cream of Tartar

SKU: BA-00046

Cream of tartar is an all-natural ingredient essential to bakers. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts.

RM11.80

Out of stock

Additional information

Weight 0.20 kg
Size

42g

Description

Usage tips for Mccormick Cream of Tartar

• Beat with egg whites to stabilize the whites in angel food cake, meringue shells, meringue for pies, and 7-minute frostings.
• To make baking powder, mix 1/2 tsp. Cream of Tartar and 1/4 tsp. each baking soda and cornstarch.

Meringue for Pie
BEAT 3 egg whites, 1/2 tsp. Pure Vanilla Extract and 1/4 tsp. Cream of Tartar until soft peaks form. Beat in 1/4 cup sugar, 1 tbsp. at a time, until stiff peaks form. BAKE as directed in meringue pie recipe.

Clean Burnt Pans with McCormick® Cream of Tartar
Mix 2 tablespoons McCormick® Cream of Tartar and 1 tablespoon white vinegar in a small bowl. Add to pan or dish with burnt on food. Scrub with a damp sponge or dishcloth. Rinse. Repeat process until the burnt mess is gone. Not recommended for cast iron pans.

 

Mccormick Cream of Tartar Ingredients

Cream of Tartar

 

Origin of Mccormick Cream of Tartar

Packed in Canada

 

At Essential Ingredients, we do our best to provide good quality baking aids at an affordable price, so why don’t you give the Mccormick Cream of Tartar a try today?

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