How to Use Queen Jel-It-In Gelling Powder
1. JEL-IT-IN is ideal for jellies, panna cotta and other ‘set’ desserts.
2. To activate JEL-IT-IN, it is essential to be heated up to boiling point. The mixture will start to set immediately upon cooling, so it’s best to work quickly.
3. For high fat and acidic recipes, use 2 sachets.
4. JEL-IT-IN is not suitable for marshmallow or mousse, but works well for cheese cake, with a little recipe modification.
Queen Jel-It-In Gelling Powder Ingredients
The ingredients that can be found in Queen Jel-It-In Gelling Powder are dried glucose syrup (from corn), gelling agents: carrageenan, locust bean gum, stabilisers: potassium chloride and calcium acetate.
How to Store Queen Jel-It-In Gelling Powder
When storing Queen Jel-It-In, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: Australia
At Essential Ingredients, we do our best to provide good quality baking aids at an affordable price, so why don’t you give the Queen Jel-It-In Gelling Powder a try today?
