Kelantan was awarded the World 50 Best at the Cocoa of Excellence Program*, an esteemed global competition to recognize the work of cocoa farmers globally and celebrate quality, flavor diversity and unique origins. Typically coinciding with Salon Du Chocolat in Paris.

The cacao trees at this orchard are kept at above 3 meters, taller, when compared to other orchards, due to the occasional flooding that reaches 1.5m once in every few years. Trees here have roots that reach deep into moist, sandy ground in order to anchor against coastal winds.

Has a profile of coconut, pear and toasted clove.