TIRAMISU WITH LOTUS BISCOFF
Posted By Essentials On March 15, 2021
INGREDIENTS
Serves 8 people
– 3 Eggs
– 6 tbsp Sugar
– 500g Mascarpone
– 250g Lotus Biscoff Biscuits
– 1 cup of Strong Coffee
– 2 tbsp Cocoa Powder
– 2 tbsp Kahlua (optional)
INSTRUCTIONS
1. Separate the eggs and beat the yolks and sugar until creamy.
2. Flavour the mixture with the kahlua (optional) and add the mascarpone.
3. Beat the egg whites and carefully fold into the mascarpone mixture.
4. Divide the Biscoff among glass dishes and pour a splash of coffee on top. Cover with a layer of mascarpone cream. Repeat these layers until all the ingredients have been used up.
5. Finish with sieved cocoa powder.
MORE RECIPES
Indulge in the smooth and creamy texture of Date Pudding. This delightful dessert offers a...
March 25, 2025
A refreshing and vibrant Tropical Fruit Jelly made with the tangy sweetness of passion fruit,...
February 24, 2025
This carrot cake is a perfect balance of moist, spiced cake and rich, creamy frosting....
December 6, 2024
These Nama chocolate cookies are a decadent treat that combines rich, creamy chocolate with a...
December 6, 2024
Experience the perfect pairing of tender blueberry muffins and a buttery crumble topping.
August 12, 2024
A savory and cheesy waffle with a hint of chives fragrant made from pancake &...
July 29, 2024
A delightful blend of sweet snow crab and rich cream cheese, wrapped in perfectly seasoned...
June 7, 2024
Discover a new favorite dessert with our Red Bean Milky Cheesy Cake-Tart, where the smoothness...
April 16, 2024
Crumbly sweet buttery cookies with crunchy cornflakes bits for festive such as Raya and CNY.
February 24, 2024
Cold, fruity jelly ball with creamy cocktail for a refreshing dessert during summer.
