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MATCHA CHOCOLATE CUPCAKES

Posted By Essentials On August 26, 2023

CHOCOLATE BASE

INGREDIENTS

Outcome : 10 cupcakes x 55g

PROCEDURE

  1. Mix all ingredients together.
  2. Bake at 160°C for 17 minutes.
GREEN TEA BUTTERCREAM
INGREDIENTS

Yield : 12 portions

PROCEDURE

  1.  Bring sugar and water to soft ball (118°C).
  2. When sugar syrup is boiling, whisk egg white till foamy.
  3. Pour sugar syrup gradually into egg white whilst whisking.
  4. Continue to whisk until mixture is at 35°C.
  5. Add in soft butter bit by bit.
  6. Lastly, add in green tea powder.

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