INSTRUCTIONS

1. Start by making the dough, combing the flours, sugar, salt, milk, butter (A) and yeast.
2. Knead the dough into a ball and transfer to a well oiled bowl covered with plastic wrap.
3. Allow the dough to rise for an hour or until doubled in size.
4. Roll out the dough on a well floured surface to about 35cm or 14 inches wide rectangle
5. Mix together the sugar (B), butter (B) and cinnamon.
6. Spread the mixture out on the whole flat surface of the dough.
7. On top, spread a layer of DLA Apple Filling & Topping
8. Roll on the dough and divide it into 6 evenly sized pieces.
9. Place the rolls (cut side down) in a buttered or oiled baking pan lined with parchment paper.
10. Let the rolls rise in the pan covered in plastic wrap for another 30-45 minutes,
11. Bake the cinnamon rolls in a preheated oven to 200°C for about 20 minutes.
12. Once cooled, make a basic frosting by mixing powdered sugar and water. Add little water at a time to control the consistency and obtain a thicker frosting.
13. Apply all over the rolls and enjoy